Onboard highlights
The current official ship page lists Sushino, Solemio Spa. Those are useful starting points for comparing the onboard offer with the related ships below.
Accommodation and facilities
Inside rooms, sea-view accommodation, balconies and suites cover different budgets. Compare usable space and the beds for every member of your party. A balcony can add somewhere quiet to sit, but check obstructions, neighbouring public decks and the distance to the places you will use most.
Dining and evenings
Main restaurants and the buffet provide the base for meals, with a ship-specific choice of speciality venues. Compare restaurant supplements with your fare package before booking several extra dinners. Drinks packages and dining benefits are separate decisions, so price them against what your party will realistically use.
Choosing a route
Seasonal itineraries; use the official ship page for dated sailings. Use the official booking page to compare dated departures, port times and sea days before arranging flights. A ship can change regions between seasons, so the name alone is not a reliable guide to its next homeport.
Who should consider it?
Consider Costa for a social, international cruise with entertainment and plenty of activity around the public decks. Expect a multilingual setting rather than a specifically British programme. Compare the cost of flights, transfers, drinks and gratuities with the cruise fare before deciding which sailing offers the better holiday.
Understanding the figures
Operator published guest capacity; occupancy basis not specified. Published build/service year in fleet reference. Fleet references disagree on capacity, tonnage and occupancy basis. Unresolved numbers are withheld. Toscana uses operator rounded tonnage and its explicitly approximate total capacity; delivered 2021, first passenger season 2022.
Sources and specification notes
Checked 25 October 2026. Official operator information takes priority; secondary references and unresolved differences are identified in this guide.
